13 Reviews

This is a very nice glaze to top off cinnamon rolls.

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PaulaG June 24, 2010

I love this glaze!!!!!

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jaisunshine1 July 14, 2015

This is wonderful. I doubled this and heated it on the stove top to melt the butter and bought JUST to simmering point. I poured it over a freshly baked butter sheet cake with about 30-40 holes poked all over it. The glaze sunk into the cake making it super moist and delicious. Thanks for posting!

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cookingpompom September 12, 2013

Fabulous! Put it on top of blueberry coffee cake. Yum! Kept eating the cake just to have more of the icing!

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dunebuggy8 March 02, 2011

So yummy! Fast and easy and made with items I always have on hand. This is so much better than a plain white glaze! Thanks Wildflour!

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Mama's Kitchen (Hope) March 05, 2010

Not a big fan of glazes and frostings but this was just marvelous. I made it using light butter as it was all I had to adorn some oat scones. I think what really makes this soar is the light touch of cinnamon which brilliantly lifts the maple syrup in a soft and subtle way. Thanks!

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justcallmetoni July 08, 2008

Made for ZWT4.. Yummy!! I made this to go on some homemade doughnuts. This was very easy and was wonderful.

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Queenofcamping June 27, 2008

I am with Mon2Rose - terrific glaze and it could not be easier to whip up - I have just drizzled it over a carrot cake and can't wait to have a big slice at lunchtime !!!

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katew June 26, 2008

ZWT4: WOWZERS! This was excellent!! We drizzled this glaze over our pancakes - outstanding!!

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Mom2Rose June 26, 2008

I made donuts this morning #203062 & used your maple glaze. Wonderful and so very easy. I will use this often. Thanks for a great recipe!

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Krsi Sue January 13, 2007
Maple Cinnamon Glaze for Cakes Etc.