Maple Cinnamon Glaze for Cakes Etc.

Total Time
Prep 5 mins
Cook 0 mins

One of my favorite glazes for just about anything sweet! (Cakes, coffee cakes, pies, cookies, breads, pastries, donuts, etc.!)Rich, creamy and delicious!

Ingredients Nutrition


  1. In small bowl whisk ingredients til smooth and creamy.
  2. Add more powdered sugar if too thin.
  3. Add more maple syrup (or heavy cream or milk) a teaspoons at a time if too thick.
  4. Drizzle over just about any dessert! Especially good on cakes, coffee cakes and pastries!
Most Helpful

This is a very nice glaze to top off cinnamon rolls.

PaulaG June 24, 2010

This is wonderful. I doubled this and heated it on the stove top to melt the butter and bought JUST to simmering point. I poured it over a freshly baked butter sheet cake with about 30-40 holes poked all over it. The glaze sunk into the cake making it super moist and delicious. Thanks for posting!

cookingpompom September 12, 2013