Prep 5 mins
Cook 0 mins
One of my favorite glazes for just about anything sweet! (Cakes, coffee cakes, pies, cookies, breads, pastries, donuts, etc.!)Rich, creamy and delicious!
- In small bowl whisk ingredients til smooth and creamy.
- Add more powdered sugar if too thin.
- Add more maple syrup (or heavy cream or milk) a teaspoons at a time if too thick.
- Drizzle over just about any dessert! Especially good on cakes, coffee cakes and pastries!
This is a very nice glaze to top off cinnamon rolls.
This is wonderful. I doubled this and heated it on the stove top to melt the butter and bought JUST to simmering point. I poured it over a freshly baked butter sheet cake with about 30-40 holes poked all over it. The glaze sunk into the cake making it super moist and delicious. Thanks for posting!
Fabulous! Put it on top of blueberry coffee cake. Yum! Kept eating the cake just to have more of the icing!