Maple-Cinnamon French Toast

Be the first to review
READY IN: 9hrs 20mins
Recipe by Barenakedchef

This simple, make ahead dish is perfect for Christmas morning. I made this for my son's birthday (he loves breakfast!) and drizzled with a yummy caramel sauce (straight out of a jar!). This recipe is adapted from one I found in Gifts of Good Taste.

Ingredients Nutrition

Directions

  1. Place bread crumbs in a large casserole. In large bowl, beat cream cheese until fluffy. Gradually beat in whipping cream and maple syrup; beat until well combined. Beat in eggs, vanilla, cinnamon and salt. Pour mixture over bread, pressing into bread into mixture. Cover and chill for 8 hours. Allow pan to come to room temp, about 30 minutes. Top with aluminum foil and bake at 375 for 25 minutes. Remove foil and bake 18-22 minutes longer or until center is set and top is golden brown. Serve with additional maple syrup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a