Total Time
40mins
Prep 20 mins
Cook 20 mins

Light, fluffy cookie that is not too sweet, with a hint of cinnamon and maple flavor.

Ingredients Nutrition

Directions

  1. Cream together egg yolks and butter.
  2. Add maple syrup, sugar, and cinnamon before stirring.
  3. Add flour and beat until a biscuit-like dough is formed.
  4. Scoop onto baking sheet coated in non-stick spray. Bake at 370 degrees for 15-20 minutes or until edges are brown.

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