Prep 20 mins
Cook 20 mins
Light, fluffy cookie that is not too sweet, with a hint of cinnamon and maple flavor.
- Cream together egg yolks and butter.
- Add maple syrup, sugar, and cinnamon before stirring.
- Add flour and beat until a biscuit-like dough is formed.
- Scoop onto baking sheet coated in non-stick spray. Bake at 370 degrees for 15-20 minutes or until edges are brown.