Maple Cinnamon Coffee

Awesome coffee. So easy to make and the flavors blew us away. Now, I have to have this everyday or things just aren't right with the world. Thanks Nurse Di for another one of your wonderful recipes.

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What a totally cool way to make fru-fru coffee. So easy and the maple-cinnamon flavor is delicious. I have been making this almost every morning. We love it.

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This makes a really nice after dinner coffee. I saved it for 'date night' with my husband, as an after dinner coffee, and it was very nice and tasty! :-) It was easy enough for a busy morning, too...I must admit, my whipped topping was a bit melty, so my photo isn't great, but, the coffee was! I didn't need any sweetener either...bonus! Made for Best of 2010 tag game! Thanks so much for sharing, ratherbeswimmin'!

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I've made this recipe several times, and thought I best edit my review. The coffee when made as is, is just too sweet for me, so in hoping to make it taste "not so sweet", here are the adjustments I made... I used 4 tablespoons of ground coffee, 1/2 teaspoon of ground cinnamon, 1/3 cup real maple syrup, and 2-1/4 cups of water. The other day when I made this coffee, I didn't top it with Cool Whip, nor the ground cinnamon, but rather added a bit of half-and-half to it, and the coffee tasted great! One more thing I wanted to mention... I have also made this into an iced coffee, but added coffee flavored iced cubes to it, and that tasted pretty good too! Thanx for the recipe Di.

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I love maple coffee...so maple cinnamon just screamed out at me. I certainly was not disappointed. A wonderful flavored coffee that was spiced just right and had the beautiful depth that maple syrup lends to coffee. I was in coffee heaven. Thank you so much for sharing. Made for Comfort Cafe-Chalet 01/10 :)

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Yummy!!! I already had my coffee made when I ran across this so & used a cinnamon stick for about 5min. Perfect! Thanks for the recipe!!

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This was much enjoyed on this cold winter morning. The amount of maple was too sweet for my husband but he normally drinks his coffee black. However, I usually add milk and sweetener to my coffee and thought the amount of maple was just right. I reviewed for Comfort Cafe winter 2010.

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This is amazing! I will admit that I used different ratios, somewhat. I prepared a half-pot (6 "cups" worth) of coffee using my usual amounts of coffee beans and water. Added 1 tsp of excellent cinnamon. I didn't add the maple syrup to the carafe, but added directly to each cup, according to personal preferences of sweetness (my hubby likes his coffee less sweet than I do). I then lightened each cup, again according to personal preference, and topped MY cup with the whipped cream. The only thing I might possibly add is a light sprinkle of cinnamon sugar on top of the whipped cream! Absolutely wonderful, thank you!

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mmm! this is wonderful. I was so bummed that starbucks did away with their maple drinks that I went searching for the perfect replacement. this is it! I skipped the whipped cream but added about one tbsp of milk and one sweet and low packet to my cup and it came out perfect. thanks for a keeper! :) 10/4/09 - Made this again and added fat free half and half. Still delish!

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I hate the taste of most homemade coffee, especially with milk. However, I love this recipe, and now its the only way I make coffee!

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What a delicious coffee. Thanks NurseDi. Bullwinkle.

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Terrific. I'm not wild about sweet coffee, but the subtle maple flavor made this really lovely. The other reviewers are right, tastes just like (acutually...better!) the stuff that costs $5 a cup at a frou-frou coffee house. Easy as pie and something I would certainly make again, perhaps reducing the maple syrup slightly for personal taste. A lovely soul-warming treat.

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Unbelievably heavenly!!!! I made with the full measure of maple syrup, but will reduce it according to Dreamgoddess' suggestion when making for family members who don't like things sweet.

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Delicious coffee! Just the right combination of sweetness and cinnamon. Easy enough for everyday yet would be really special for a holiday meal or brunch. Thanks, NurseDi, I'll make this often!

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This was soooo good that I drank the entire pot by myself!!! I don't recommend doing, as I could barely funcion d/t the caffeine/sugar high I was on all day! That doesn't mean that I won't do it again!!!! Thanks!

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Oh wow! This was fabulous, cant wait to tell MY mom about it!

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I forgot to mention I only got four cups of coffee out of this, and it does not taste even close to the same with sugar-free syrup. Yuck!

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WWWWWWWWWWWWwwwwwwwwwwwwwweeeeeeeeeeeeeeeeeeeeeeeeeeee!!! Love this stuff! Didn't have any whipped cream on hand so stirred in a little cream. Yowza! Good stuff! Oh, and I tried making this before, but didn't have the recipe and ended up winging it- yuck! Follow the recipe to fru-fru coffee bliss! Thanks NurseDi- this is my new "treat" for when I want to pamper myself.

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What a heavenly delight. I made this on a cold and rainy day. It was just the right thing to chase the blues away. Had an incredible maple flavor. Thanks Nurse Di. Another winner.

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