Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple Cinnamon Bran Buns Recipe
    Lost? Site Map

    Maple Cinnamon Bran Buns

    Maple Cinnamon Bran Buns. Photo by lilsweetie

    1/1 Photo of Maple Cinnamon Bran Buns

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Tykayles's Note:

    This is my mother's recipe that I have been baking for years. It's simple to make and my kids love them. The recipe calls for maple-flavored pancake syrup but I use pure Maple syrup. Note: Stores well in a covered container.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Combine cereal and milk; let stand 5 minutes.
    2. 2
      Combine flour, sugar, baking powder and salt; cut in shortening until crumbly.
    3. 3
      Add cereal mixture to flour mixture and stir until moistened. Turn onto floured board and knead 10 times until smooth.
    4. 4
      Roll out to a 12x8 inch rectangle with a floured rolling pin.
    5. 5
      Brush with melted butter and sprinkle with mixture of brown sugar and cinnamon; then scatter raisins evenly overtop.
    6. 6
      Roll up from edge jelly roll style; seal the edge. Cut into 12 pieces.
    7. 7
      Combine topping ingredients and divide evenly between 12 large greased muffin cups.
    8. 8
      Place one piece, cut side down in each cup.
    9. 9
      Bake at 400°F for 20 minutes.
    10. 10
      Turn out immediately onto rack placed over a wax paper.
    11. 11
      Cool slightly before serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Maple Cinnamon Bran Buns

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 310.3
     
    Calories from Fat 122
    39%
    Total Fat 13.6 g
    20%
    Saturated Fat 5.1 g
    25%
    Cholesterol 13.0 mg
    4%
    Sodium 279.1 mg
    11%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 2.5 g
    10%
    Sugars 22.9 g
    91%
    Protein 3.7 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes