Maple Chipotle Barbecue Sauce
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
1 cup
ingredients
- 3 large chipotle chiles in adobo
- 59.14 ml tomato ketchup
- 59.14 ml 100% pure maple syrup
- 236.59 ml chicken broth
- 0.61 ml ground allspice
- 14.79 ml minced onion
- 2 large garlic cloves, minced
- salt and pepper
- 14.79 ml fresh lemon juice
directions
- Combine the first 5 ingredients in a blender.
- Heat oil in medium saucepan over moderately high heat, until hot, but not smoking; add onion and garlic and cook until golden, roughly 5 minutes.
- Add chipotle puree, season with salt and pepper and cook over low heat, roughly 15 minutes, until thickened.
- Stir in lemon juice and allow to cool.
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