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    You are in: Home / Recipes / Maple Chipotle Barbecue Braised Ribs Recipe
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    Maple Chipotle Barbecue Braised Ribs

    Total Time:

    Prep Time:

    Cook Time:

    28 hrs

    24 hrs

    4 hrs

    WorkingMom2three's Note:

    A friend made these, and I asked her for the recipe. She had found it on Pinterest. I made some adjustments when I made them. They technically are not braised since they are not seared in the beginning, I think I might try that next time, but this is written the way that she and I made them. They are definitely a labor of love. Whenever I make ribs, I am reminded why they are $15-$25 dollars a plate in the restaurant!

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    Ingredients:

    Serves: 6-10

    Yield:

    ribs

    Units: US | Metric

    • 4 lbs pork ribs (I doubled this with same amount of rub, sauce, etc.)

    Rub

    Maple Chipotle Barbecue Sauce

    Braise

    Directions:

    1. 1
      Place ribs in a single layer in a large covered roasting pan or on a cookie sheet that you have covered with aluminum foil.
    2. 2
      Rub all over the surface of the ribs with rub. You can do this step the day before and let the ribs marinate in the spices overnight to infuse the flavor into the meat.
    3. 3
      Cover the ribs with foil and bake in a 300 degree oven for 1.5 hours.
    4. 4
      Make the barbecue sauce: In a small sauce pan, cook the onions and garlic in the olive oil until well softened and beginning to caramelize.
    5. 5
      Add the other ingredients and simmer slowly for about 20-30 minutes or until reduced by .25 the initial volume, stirring often.
    6. 6
      When cool, puree in a blender or food processor until smooth.
    7. 7
      After the ribs have dry cooked for ~1.5 hours, let them cool to be able to cut the meat into individual ribs and place in a covered roasting pan.
    8. 8
      Combine the braise ingredients and add the braise to the pan, cover, and return to the oven for 1.5 - 2 hours or until they are very tender with the meat falling off the bones.

    Ratings & Reviews:

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    Nutritional Facts for Maple Chipotle Barbecue Braised Ribs

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1245.3
     
    Calories from Fat 756
    60%
    Total Fat 84.0 g
    129%
    Saturated Fat 28.9 g
    144%
    Cholesterol 278.0 mg
    92%
    Sodium 1615.3 mg
    67%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 36.2 g
    145%
    Protein 73.3 g
    146%

    The following items or measurements are not included:

    chipotle barbecue sauce

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