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A friend made these, and I asked her for the recipe. She had found it on Pinterest. I made some adjustments when I made them. They technically are not braised since they are not seared in the beginning, I think I might try that next time, but this is written the way that she and I made them. They are definitely a labor of love. Whenever I make ribs, I am reminded why they are $15-$25 dollars a plate in the restaurant!
Units: US | Metric
Serving Size: 1 (314 g)
Servings Per Recipe: 6
The following items or measurements are not included:
chipotle barbecue sauce