Prep 1 min
Cook 2 mins
A very simple Prevention recipe for a healthy snack for one.
Make and share this Maple-Chili Walnuts recipe from Food.com.
- 2 teaspoons maple syrup (the REAL stuff, amber has more flavor)
- 1⁄4 teaspoon chili powder
- 1 pinch sea salt
- 12 walnut halves
- Warm the syrup, chili powder, and salt in a small skillet over low heat. Add the walnut halves and toss to coat, heating 1-2 minutes longer. Cool before eating.