Recipe by LAURIE
This is an interesting variation on traditional Asian style chicken wings. The addition of pure maple syrup lends a Canadian flair that really gives these appetizers a unique flavor. This comes from a Canadian web site.
Top Review by Charlotte J
This recipe was very easy to mix up. Toss the wings in the sauce then I put them on an aluminum foil basket I made out of the heavy duty foil. Onto a baking sheet and into the oven. You want to keep a close watch on them that last 45 minutes of baking. As the liquid evaporates it tends to burn around the outer edge. The wings came out with a nice amber color to them and with a great taste. Thanks for sharing your recipe I'll be making this again. Made for Zaar Tag 2006
- 1 -4 lb chicken wings
- 1⁄3 cup teriyaki sauce
- 1⁄2 cup light soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1⁄2 tablespoon black pepper
- 1 -2 cup pure maple syrup
Directions See How It's Made
- Preheat oven to 350°.
- Remove wing tips and snip the skin between the joints.
- Place in disposable large baking pan.
- Add the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper.
- Toss to coat.
- Place pan on baking sheet and bake for approximately 1 hour, tossing every 15 to 20 minute The liquid will gradually evaporate the longer you cook it.
- After 1 hour, increase the oven temperature to 425°.
- Turn wings to coat evenly and cook on additional 45 minute.