Maple Chicken Wings

READY IN: 2hrs
Recipe by LAURIE

This is an interesting variation on traditional Asian style chicken wings. The addition of pure maple syrup lends a Canadian flair that really gives these appetizers a unique flavor. This comes from a Canadian web site.

Top Review by Charlotte J

This recipe was very easy to mix up. Toss the wings in the sauce then I put them on an aluminum foil basket I made out of the heavy duty foil. Onto a baking sheet and into the oven. You want to keep a close watch on them that last 45 minutes of baking. As the liquid evaporates it tends to burn around the outer edge. The wings came out with a nice amber color to them and with a great taste. Thanks for sharing your recipe I'll be making this again. Made for Zaar Tag 2006

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Remove wing tips and snip the skin between the joints.
  3. Place in disposable large baking pan.
  4. Add the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper.
  5. Toss to coat.
  6. Place pan on baking sheet and bake for approximately 1 hour, tossing every 15 to 20 minute The liquid will gradually evaporate the longer you cook it.
  7. After 1 hour, increase the oven temperature to 425°.
  8. Turn wings to coat evenly and cook on additional 45 minute.

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