1 Review

This recipe was very easy to mix up. Toss the wings in the sauce then I put them on an aluminum foil basket I made out of the heavy duty foil. Onto a baking sheet and into the oven. You want to keep a close watch on them that last 45 minutes of baking. As the liquid evaporates it tends to burn around the outer edge. The wings came out with a nice amber color to them and with a great taste. Thanks for sharing your recipe I'll be making this again. Made for Zaar Tag 2006

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Charlotte J August 28, 2006
Maple Chicken Wings