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    You are in: Home / Recipes / Maple Chicken Wings Recipe
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    Maple Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    15 mins

    1 hr 45 mins

    LAURIE's Note:

    This is an interesting variation on traditional Asian style chicken wings. The addition of pure maple syrup lends a Canadian flair that really gives these appetizers a unique flavor. This comes from a Canadian web site.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Remove wing tips and snip the skin between the joints.
    3. 3
      Place in disposable large baking pan.
    4. 4
      Add the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper.
    5. 5
      Toss to coat.
    6. 6
      Place pan on baking sheet and bake for approximately 1 hour, tossing every 15 to 20 minute The liquid will gradually evaporate the longer you cook it.
    7. 7
      After 1 hour, increase the oven temperature to 425°.
    8. 8
      Turn wings to coat evenly and cook on additional 45 minute.

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    Ratings & Reviews:

    • on August 28, 2006

      55

      This recipe was very easy to mix up. Toss the wings in the sauce then I put them on an aluminum foil basket I made out of the heavy duty foil. Onto a baking sheet and into the oven. You want to keep a close watch on them that last 45 minutes of baking. As the liquid evaporates it tends to burn around the outer edge. The wings came out with a nice amber color to them and with a great taste. Thanks for sharing your recipe I'll be making this again. Made for Zaar Tag 2006

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Chicken Wings

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.3
     
    Calories from Fat 165
    31%
    Total Fat 18.3 g
    28%
    Saturated Fat 5.1 g
    25%
    Cholesterol 87.4 mg
    29%
    Sodium 3062.4 mg
    127%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 0.8 g
    3%
    Sugars 52.8 g
    211%
    Protein 26.8 g
    53%

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