Maple Chicken Wings

READY IN: 55mins
Recipe by SmHerndon

To borrow a phrase, this is "finger-lickin' good." Make sure to serve with extra napkins and finger bowls!!! I converted this Essence Great Cooking recipe from a whole chicken to wings and it's so easy to make, probably can also be done in Crockpot. ***See also Maple Baked Chicken Maple Baked Chicken

Top Review by Patsy 3

I thought this was very good and apparently so did my husband as I lost count how many times he said "this is really good" while we were eating it! I didn't just use wings I also threw in a few boneless breasts. I can't wait to try it on a whole chicken!

Ingredients Nutrition


  1. Rinse chicken under cold water.
  2. Place in 13x9 baking dish, arranging chicken pieces in single layer. Sprinkle well with poultry seasoning, pepper, marjoram, onion & garlic powder, and Italian seasonings (just sprinkle on to cover, more or less to taste).
  3. In medium bowl, blend syrup, mustard, lemon juice & brown sugar; pour mixture over chicken.
  4. Dot with butter, or I like to drizzle on squeeze-bottle parkay.
  5. Cover with foil, and bake at 350* for 30 minutes.
  6. Uncover dish, bake basting occasionally with pan juices, until brown & glazed- about 20 additional minutes.
  7. Transfer to serving platter and garnish with parsley.

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