Total Time
Prep 5 mins
Cook 50 mins

To borrow a phrase, this is "finger-lickin' good." Make sure to serve with extra napkins and finger bowls!!! I converted this Essence Great Cooking recipe from a whole chicken to wings and it's so easy to make, probably can also be done in Crockpot. ***See also Maple Baked Chicken Maple Baked Chicken

Ingredients Nutrition


  1. Rinse chicken under cold water.
  2. Place in 13x9 baking dish, arranging chicken pieces in single layer. Sprinkle well with poultry seasoning, pepper, marjoram, onion & garlic powder, and Italian seasonings (just sprinkle on to cover, more or less to taste).
  3. In medium bowl, blend syrup, mustard, lemon juice & brown sugar; pour mixture over chicken.
  4. Dot with butter, or I like to drizzle on squeeze-bottle parkay.
  5. Cover with foil, and bake at 350* for 30 minutes.
  6. Uncover dish, bake basting occasionally with pan juices, until brown & glazed- about 20 additional minutes.
  7. Transfer to serving platter and garnish with parsley.
Most Helpful

I thought this was very good and apparently so did my husband as I lost count how many times he said "this is really good" while we were eating it! I didn't just use wings I also threw in a few boneless breasts. I can't wait to try it on a whole chicken!

Patsy #3 September 02, 2005