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    You are in: Home / Recipes / Maple Chicken Wings Recipe
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    Maple Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    SmHerndon's Note:

    To borrow a phrase, this is "finger-lickin' good." Make sure to serve with extra napkins and finger bowls!!! I converted this Essence Great Cooking recipe from a whole chicken to wings and it's so easy to make, probably can also be done in Crockpot. ***See also Maple Baked Chicken Maple Baked Chicken

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    Units: US | Metric


    1. 1
      Rinse chicken under cold water.
    2. 2
      Place in 13x9 baking dish, arranging chicken pieces in single layer. Sprinkle well with poultry seasoning, pepper, marjoram, onion & garlic powder, and Italian seasonings (just sprinkle on to cover, more or less to taste).
    3. 3
      In medium bowl, blend syrup, mustard, lemon juice & brown sugar; pour mixture over chicken.
    4. 4
      Dot with butter, or I like to drizzle on squeeze-bottle parkay.
    5. 5
      Cover with foil, and bake at 350* for 30 minutes.
    6. 6
      Uncover dish, bake basting occasionally with pan juices, until brown & glazed- about 20 additional minutes.
    7. 7
      Transfer to serving platter and garnish with parsley.

    Ratings & Reviews:

    • on September 02, 2005


      I thought this was very good and apparently so did my husband as I lost count how many times he said "this is really good" while we were eating it! I didn't just use wings I also threw in a few boneless breasts. I can't wait to try it on a whole chicken!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Maple Chicken Wings

    Serving Size: 1 (432 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 891.9
    Calories from Fat 513
    Total Fat 57.0 g
    Saturated Fat 18.5 g
    Cholesterol 253.4 mg
    Sodium 516.7 mg
    Total Carbohydrate 36.5 g
    Dietary Fiber 1.3 g
    Sugars 29.4 g
    Protein 57.0 g

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