Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple Chicken Wings Recipe
    Lost? Site Map

    Maple Chicken Wings

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on February 22, 2008

      This is a great wing recipe with tons of sweet flavor. I only use 1 cup of maple syrup as I only cook 16 wing pieces vice 4 pounds. I only cook the last ½ hour at 425 and the sauce is just right.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2007

      Outstanding sauce! I used fresh garlic, don't like the off taste of garlic powder. I made this with the thighs I had on hand. Unfortunately chicken thighs give off a lot of water, so the sauce got thinner rather than thicker. Maybe next time I'll cook them on a rack and baste a lot after marinating awhile. Regardless of that, the sauce was fabulous and really good on the brown rice I made to go with it. I live in New England, plenty of maple syrup around and I'll make these often. I never would have thought to combine it with soy sauce, but they really complement each other. Thanks Luby!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2006

      This recipe is from the old "Calling All Cooks" show. I've made it dozens of times and it always been absolutely delicious! I use Yoshida for the teriyaki sauce, a mild, sweet soy sauce (Aloha Shoyu, if you can get it) and 1 1/3 cups of maple syrup. I've also never used the red pepper flakes but upped the black pepper to 1 tablespoon instead. I bake the wings in a big roasting pan (the wings should cover the bottom of the pan in a single layer)and I don't worry about using a disposable pan - a little bit of soaking dissolves the sticky sauce in no time. During the last half hour at 425, the sauce will start to thicken. It may still seem a little thin when it's done, but it thickens up real fast once it starts cooling and you end up with wonderful, sticky sweet wings. This recipe is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Maple Chicken Wings

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1491.1
     
    Calories from Fat 656
    44%
    Total Fat 72.9 g
    112%
    Saturated Fat 20.4 g
    102%
    Cholesterol 349.5 mg
    116%
    Sodium 3278.4 mg
    136%
    Total Carbohydrate 118.6 g
    39%
    Dietary Fiber 0.9 g
    3%
    Sugars 100.7 g
    403%
    Protein 89.3 g
    178%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites