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    You are in: Home / Recipes / Maple Chicken Wings Recipe
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    Maple Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Luby Luby Luby's Note:

    I found this recipe on Food Network. I have not made it yet but wanted to post it so I would have the recipe readily available when the time is right. It sounds like it would be very good. EDITED 2/7/10: I was trying different wing recipes to serve for the Super Bowl this year and realized I had never made this one so I whipped up a batch. It is a "WINNER"! I'm making a triple batch to serve on Super Bowl Sunday.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cut off chicken wing tips and snip the skin between the joints.
    3. 3
      Place wings in large disposable baking pan.
    4. 4
      In large bowl combine all remaining ingredients.
    5. 5
      Pour over wings and toss to coat.
    6. 6
      Place pan on baking sheet and bake for approximately 1 hour, turning every 15 to 20 minutes.
    7. 7
      After 1 hour increase oven tempterature to 425 degrees.
    8. 8
      Turn wings to coat evenly and cook an additional 45 minutes.

    Ratings & Reviews:

    • on February 22, 2008


      This is a great wing recipe with tons of sweet flavor. I only use 1 cup of maple syrup as I only cook 16 wing pieces vice 4 pounds. I only cook the last ½ hour at 425 and the sauce is just right.

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    • on January 22, 2007


      Outstanding sauce! I used fresh garlic, don't like the off taste of garlic powder. I made this with the thighs I had on hand. Unfortunately chicken thighs give off a lot of water, so the sauce got thinner rather than thicker. Maybe next time I'll cook them on a rack and baste a lot after marinating awhile. Regardless of that, the sauce was fabulous and really good on the brown rice I made to go with it. I live in New England, plenty of maple syrup around and I'll make these often. I never would have thought to combine it with soy sauce, but they really complement each other. Thanks Luby!

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    • on December 30, 2006


      This recipe is from the old "Calling All Cooks" show. I've made it dozens of times and it always been absolutely delicious! I use Yoshida for the teriyaki sauce, a mild, sweet soy sauce (Aloha Shoyu, if you can get it) and 1 1/3 cups of maple syrup. I've also never used the red pepper flakes but upped the black pepper to 1 tablespoon instead. I bake the wings in a big roasting pan (the wings should cover the bottom of the pan in a single layer)and I don't worry about using a disposable pan - a little bit of soaking dissolves the sticky sauce in no time. During the last half hour at 425, the sauce will start to thicken. It may still seem a little thin when it's done, but it thickens up real fast once it starts cooling and you end up with wonderful, sticky sweet wings. This recipe is a keeper!

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    Nutritional Facts for Maple Chicken Wings

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1491.1
    Calories from Fat 656
    Total Fat 72.9 g
    Saturated Fat 20.4 g
    Cholesterol 349.5 mg
    Sodium 3278.4 mg
    Total Carbohydrate 118.6 g
    Dietary Fiber 0.9 g
    Sugars 100.7 g
    Protein 89.3 g

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