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    You are in: Home / Recipes / Maple Chicken & Vegetable Stir-Fry With Noodles Recipe
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    Maple Chicken & Vegetable Stir-Fry With Noodles

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Carolyn Jay's Note:

    This is a very tasty and healthy meal which I often make, I prefer to make it with the chilli sauce, normal soy sauce can be substituted for thick soy sauce. It's a real winner amongst family & friends.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in wok or frying pan, stir-fry chicken pieces, onion & carrot over moderate heat for 5 minutes.
    2. 2
      Add the rest of the vegetables and noodles, cook for a further 3 minutes.
    3. 3
      Combine first five ingredients, pour combined sauce over the stir-fry. Toss gently until heated through and thick.
    4. 4
      Serve.

    Ratings & Reviews:

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    Nutritional Facts for Maple Chicken & Vegetable Stir-Fry With Noodles

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 655.9
     
    Calories from Fat 121
    18%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.0 g
    15%
    Cholesterol 189.1 mg
    63%
    Sodium 728.6 mg
    30%
    Total Carbohydrate 91.4 g
    30%
    Dietary Fiber 4.3 g
    17%
    Sugars 16.2 g
    64%
    Protein 41.0 g
    82%

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