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Prep 15 mins
Cook 1 hr 30 mins
from todays ny times, this recipe is from nigella. this can be marinated up to 2 days in advance.
Make and share this Maple Chicken 'n' Ribs recipe from Food.com.
- In a pitcher or mixing bowl whisk together the apple cider, maple syrup, vegetable oil and soy sauce. Add star anise, cinnamon stick, garlic and hot pepper flakes.
- In a large freezer bag or bowl combine pork and chicken. Pour in the apple cider mixture, and seal bag or cover bowl. Refrigerate overnight or up to 2 days.
- Remove marinated mixture from refrigerator, and heat oven to 400 degrees. Pour contents of bag or bowl (including liquid) into a large roasting pan. Turn chicken pieces skin side up.
- Roast until chicken is opaque throughout and ribs are tender, about 1¼ hours; 35 to 40 minutes into roasting turn ribs over, but leave chicken skin side up. Serve hot.