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Loved that sauce not too sweet and oh so tasty, I had a little left over after basting and heated it in the microwave and spooned it over the drumsticks though next time I will serve it on the side for dipping as it sent the bacon a little soggy but it is worth making a little extra for dipping, thank you LuuvBunny, made for Name that Ingredient.

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I'mPat September 28, 2013

The combination of ingredients worked well and was very tasty. I used 6 large chicken legs and halved the sauce. I served it with rice which soaked up the sauce - yum, both my BF and I were licking our fingers, I'll be making this again. Thanks Bunny!

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Carolyn Jay May 15, 2007

Very tasty way to prepare drumsticks. Thanks for the recipe. Jim

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orlfane9 November 27, 2004
Maple Chicken Drumsticks