Loved that sauce not too sweet and oh so tasty, I had a little left over after basting and heated it in the microwave and spooned it over the drumsticks though next time I will serve it on the side for dipping as it sent the bacon a little soggy but it is worth making a little extra for dipping, thank you LuuvBunny, made for Name that Ingredient.
The combination of ingredients worked well and was very tasty. I used 6 large chicken legs and halved the sauce. I served it with rice which soaked up the sauce - yum, both my BF and I were licking our fingers, I'll be making this again. Thanks Bunny!
Very tasty way to prepare drumsticks. Thanks for the recipe. Jim