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    You are in: Home / Recipes / Maple Chicken Recipe
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    Maple Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Jan in Lanark's Note:

    We live in maple syrup country, so I'm always on the lookout for a new way to use this wonderful stuff! From the Ontario Maple Syrup Producers. Great with basmati rice and a salad.

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    Units: US | Metric


    1. 1
      Coat chicken pieces in flour.
    2. 2
      In nonstick frying pan, add oil and cook chicken for 5 minutes or until well browned, turning often.
    3. 3
      Arrange chicken in a 9 by 12 baking dish.
    4. 4
      Combine remaining ingredients in a bowl and pour evenly over chicken.
    5. 5
      Bake at 350 for 45 minutes to one hour, turning once during baking.
    6. 6
      Cover with foil if it is browning too quickly.
    7. 7
      Garnish with chopped fresh parsley if desired.

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    Ratings & Reviews:

    • on February 14, 2008


      This made a nice change to weeknight chicken, I'm always looking for new ways with chicken and I loved this flavour combination. The chicken was very tender and I also cheated a bit by not pre cooking the chicken on the stove, I just threw it all in the oven for 40 minutes. Thanx for sharing your recipe Jan :)

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    • on August 20, 2004


      The sauce was very fabulous - kinda a sweet and sour thing going on. I didn't use foil at all and as a result our chicken was tough. I think next time (yes there will be a next time!) I will cover the chicken with foil for 30 minutes then remove the foil for the last 15 minutes. I'll send an update. Thanks Jan for a lovely sauce!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Maple Chicken

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 599.1
    Calories from Fat 312
    Total Fat 34.6 g
    Saturated Fat 7.7 g
    Cholesterol 103.5 mg
    Sodium 103.3 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 0.5 g
    Sugars 24.3 g
    Protein 26.9 g

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