Maple Chicken

READY IN: 55mins
Recipe by Jan in Lanark

We live in maple syrup country, so I'm always on the lookout for a new way to use this wonderful stuff! From the Ontario Maple Syrup Producers. Great with basmati rice and a salad.

Top Review by Carolyn Jay

This made a nice change to weeknight chicken, I'm always looking for new ways with chicken and I loved this flavour combination. The chicken was very tender and I also cheated a bit by not pre cooking the chicken on the stove, I just threw it all in the oven for 40 minutes. Thanx for sharing your recipe Jan :)

Ingredients Nutrition

Directions

  1. Coat chicken pieces in flour.
  2. In nonstick frying pan, add oil and cook chicken for 5 minutes or until well browned, turning often.
  3. Arrange chicken in a 9 by 12 baking dish.
  4. Combine remaining ingredients in a bowl and pour evenly over chicken.
  5. Bake at 350 for 45 minutes to one hour, turning once during baking.
  6. Cover with foil if it is browning too quickly.
  7. Garnish with chopped fresh parsley if desired.

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