Maple Cherry Sauce for Grilled Meats
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
ingredients
- 1⁄3 cup water
- 2 tablespoons cornstarch
- 1 cup frozen unsweetened tart red cherries, thawed and drained
- 1 teaspoon fresh grated orange peel
- 3⁄4 cup maple syrup (imitation will work)
- 1⁄2 cup chopped walnuts
directions
- Combine water and cornstarch in a medium saucepan, mix well.
- Cook over medium heat until thickened.
- Add the cherries, orange peel, syrup, and walnuts.
- Cook, stirring often, over low heat until it is hot.
- Serve warm over grilled meat of your choice.
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RECIPE SUBMITTED BY
ChipotleChick
Glendale, 41
<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>