Maple Cherry Sauce

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READY IN: 20mins
Recipe by Charlotte J

Now with MORE cherry flavor. This sauce is terrific with roasted or grilled meats or poultry.

Ingredients Nutrition

  • 13 cup cherry juice, blend
  • 2 tablespoons cornstarch
  • 1 cup frozen unsweetened tart red cherries, thawed and well drained
  • 34 cup maple-flavor syrup
  • 12 cup chopped walnuts
  • 1 teaspoon orange zest


  1. Put cherry juice blend and cornstarch in a small saucepan, mix well.
  2. Cook over medium heat until thickened.
  3. Add cherries, maple-flavored syrup, walnuts and orange peel then mix well.
  4. Cook, stirring frequently, over low heat until all ingredients are hot.
  5. Serve over roast turkey, pork or ham.

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