Maple Cherry Sauce

Submitted by Charlotte J

"Now with MORE cherry flavor. This sauce is terrific with roasted or grilled meats or poultry."

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 1 1/2 cup of sauce

ingredients

• 1⁄3 cup cherry juice, blend
• 2 tablespoons cornstarch
• 1 cup frozen unsweetened tart red cherries, thawed and well drained
• 3⁄4 cup maple-flavor syrup
• 1⁄2 cup chopped walnuts
• 1 teaspoon orange zest

directions

1. Put cherry juice blend and cornstarch in a small saucepan, mix well.
2. Cook over medium heat until thickened.
3. Add cherries, maple-flavored syrup, walnuts and orange peel then mix well.
4. Cook, stirring frequently, over low heat until all ingredients are hot.
5. Serve over roast turkey, pork or ham.