- 354.88 ml graham cracker crumbs
- 29.58 ml maple sugar
- 78.07 ml butter, melted
- 375 g cream cheese, room temperature
- 236.59 ml maple syrup
- 4 eggs
- 118.29 ml heavy cream
- maple syrup
Directions See How It's Made
- Preheat oven at 350°F.
- In a bowl, mix all the crust ingredients and press lightly into bottom of 8" spring form pan.
- Bake at 350 F 15 minutes. Remove from the oven and set aside.
- In another bowl, whisk cream cheese and maple syrup.
- Add the eggs and heavy cream, blend well.
- Put the mixture in the crust.
- Bake in the center of the oven about 1 hour.
- Let cool in the oven, the door slightly opened, and then put in the fridge for 4 to 8 hours.
- Serve cold with a little bit of maple syrup.