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    You are in: Home / Recipes / Maple Cheesecake Recipe
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    Maple Cheesecake

    Maple Cheesecake. Photo by SweetsLady

    1/1 Photo of Maple Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Boomette's Note:

    A recipe from Ricardo

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Preheat oven at 350°F.
    2. 2
      In a bowl, mix all the crust ingredients and press lightly into bottom of 8" spring form pan.
    3. 3
      Bake at 350 F 15 minutes. Remove from the oven and set aside.
    4. 4
      In another bowl, whisk cream cheese and maple syrup.
    5. 5
      Add the eggs and heavy cream, blend well.
    6. 6
      Put the mixture in the crust.
    7. 7
      Bake in the center of the oven about 1 hour.
    8. 8
      Let cool in the oven, the door slightly opened, and then put in the fridge for 4 to 8 hours.
    9. 9
      Serve cold with a little bit of maple syrup.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on March 09, 2008

      55

      Yummy! I used brown sugar instead of maple sugar in the crust but everything else was the same. 15 minutes was a little long for the crust. Thanks, Boomette!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Cheesecake

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 499.0
     
    Calories from Fat 303
    60%
    Total Fat 33.6 g
    51%
    Saturated Fat 19.6 g
    98%
    Cholesterol 198.0 mg
    66%
    Sodium 332.9 mg
    13%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 0.4 g
    1%
    Sugars 31.0 g
    124%
    Protein 8.1 g
    16%

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