Maple Cheesecake

READY IN: 1hr 25mins
Recipe by Boomette

A recipe from Ricardo

Top Review by SweetsLady

Yummy! I used brown sugar instead of maple sugar in the crust but everything else was the same. 15 minutes was a little long for the crust. Thanks, Boomette!

Ingredients Nutrition


  1. Preheat oven at 350°F.
  2. In a bowl, mix all the crust ingredients and press lightly into bottom of 8" spring form pan.
  3. Bake at 350 F 15 minutes. Remove from the oven and set aside.
  4. In another bowl, whisk cream cheese and maple syrup.
  5. Add the eggs and heavy cream, blend well.
  6. Put the mixture in the crust.
  7. Bake in the center of the oven about 1 hour.
  8. Let cool in the oven, the door slightly opened, and then put in the fridge for 4 to 8 hours.
  9. Serve cold with a little bit of maple syrup.

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