Maple Carrot Muffins

READY IN: 45mins
Recipe by queenbeatrice

These are so yummy. The original recipe called for 1 cup milk, I have made these many many times and I only needed 1/2 cup. Annacia, who has reviewed and enjoyed this recipe did not need any, so it would probably be a good idea to check the consistency of your batter and decide wether you need the milk or not.

Top Review by katew

Lovely recipe - I subbed mashed pumpkin for the 1/ cup milk so added the moisture but at the same time added more vegetable !! The result is a lovely golden colour. Made for Everyday is a Holiday.

Ingredients Nutrition


  1. Preheat oven to 400 degrees fahrenheit.
  2. Beat together the butter, egg and syrup.
  3. Add the carrots and oats and blend well.
  4. Sift the flour, baking powder, salt, and allspice.
  5. Combine the two mixtures together.
  6. If necessary add milk.
  7. Fill paper lined muffin cups 3/4 full with batter.
  8. Bake for 20-30 minutes.

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