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    You are in: Home / Recipes / Maple Caramel Slice Recipe
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    Maple Caramel Slice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    MellowMel's Note:

    Slice..when you want something that everyone can share equally, that's make and take, that says, "I've put the effort in but I've not gone overboard", make a slice. Morning tea or afternoon tea, after dinner, slice, it's got it all. Try this one, I love maple syrup and caramel so this is a match made in heaven... and it's a slice. Hooray!

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    Ingredients:

    Servings:

    Units: US | Metric

    Base

    • 200 g plain un-iced chocolate biscuits, crushed finely
    • 45 g desiccated coconut
    • 200 g butter, melted
    • 100 g dark chocolate, melted (eating chocolate)
    • 2 teaspoons vegetable oil

    Maple caramel

    Directions:

    1. 1
      Grease 19cm x 29cm rectangle slice pan, line base and two long sides with baking paper, extending paper 2cm above edge of pan.
    2. 2
      Combine biscuit crumbs, coconut and butter in large bowl, press over base of prepared pan.
    3. 3
      Cover; refrigerate until firm.
    4. 4
      Spread hot maple caramel over crumb layer, cover,; refrigerate until firm. Spread combined chocolate and oil over slice; leave to set.
    5. 5
      Maple caramel: Combine ingredients in medium saucepan; whisk over heat until butter melts. Simmer, whisking constantly, about 8 minutes of until mixture thickens and is dark, golden brown.

    Ratings & Reviews:

    • on April 27, 2008

      55

      very gd.Took some to darts and it was a hit,had recipe request.I'm not gd at the caramel bit but this turned out well.Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Caramel Slice

    Serving Size: 1 (37 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 206.2
     
    Calories from Fat 133
    64%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.9 g
    44%
    Cholesterol 28.9 mg
    9%
    Sodium 138.5 mg
    5%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 12.8 g
    51%
    Protein 2.6 g
    5%

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