1 Review

Perfect caramel sauce, the best I've ever made. Creamy, doesn't sugar later, easy to make and reheat---it stays fluid. I don't detect a flavor of maple so this sauce is versatile and delicious on cinnamon rolls, ice cream, panna cotta---lovely is the best way to describe it.

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bgiacomini June 08, 2013
Maple Caramel Sauce for Ice Cream Served at 2013 Obama Inaugural