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    You are in: Home / Recipes / Maple Caramel Sauce for Ice Cream Served at 2013 Obama Inaugural Recipe
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    Maple Caramel Sauce for Ice Cream Served at 2013 Obama Inaugural

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    carrie sheridan's Note:

    Sauce served for the dessert course of Hudson Valley Apple Pie and Sour Cream Ice Cream served on January 20, 2013 at the luncheon following the second Obama Inauguration

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    Ingredients:

    Serves: 8-10

    Yield:

    Cup

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan over medium-high heat, melt the butter. Add brown sugar and salt.
    2. 2
      Cook, stirring constantly, until the sugar is completely dissolved. Adjust heat to medium and boil 2 minutes longer.
    3. 3
      Add maple syrup and boil again for about another 2-4 minutes, stirring frequently, until the sauce is thick, smooth and coats a metal spoon.
    4. 4
      Remove from heat and keep warm for serving over Sour Cream Ice Cream.

    Ratings & Reviews:

    • on June 08, 2013

      55

      Perfect caramel sauce, the best I've ever made. Creamy, doesn't sugar later, easy to make and reheat---it stays fluid. I don't detect a flavor of maple so this sauce is versatile and delicious on cinnamon rolls, ice cream, panna cotta---lovely is the best way to describe it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Caramel Sauce for Ice Cream Served at 2013 Obama Inaugural

    Serving Size: 1 (49 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 257.3
     
    Calories from Fat 103
    40%
    Total Fat 11.5 g
    17%
    Saturated Fat 7.2 g
    36%
    Cholesterol 30.4 mg
    10%
    Sodium 183.9 mg
    7%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 38.5 g
    154%
    Protein 0.1 g
    0%

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