Prep 5 mins
Cook 0 mins
This is very tasty. A great drink for the colder months. I like to use Grade B real maple syrup as the maple flavor is really strong, but it's not as sweet as most commercial brands.
- Add espresso to cup.
- Stir in syrup and caramel sauce.
- Fill with steamed milk and stir.
- Top with whipped cream and drizzle with caramel sauce.