Total Time
3mins
Prep 3 mins
Cook 0 mins

A great way to jazz up your morning coffee simply with maple syrup, tastes like a fancy store bought syrupy coffee.

Ingredients Nutrition

Directions

  1. Put maple syrup in the bottom of a mug.
  2. Foam & heat the milk.
  3. Add the milk to the mug and then the coffee.
  4. If you want the layered look as per the photo, pour the milk & coffee over the back of a spoon when adding to the mug.
  5. Top with milk froth & dust with cocoa powder.

Reviews

(8)
Most Helpful

I really enjoyed this tasty coffee. It was sweet and had great depth. Deep and robust. I enjoyed this very much...thanks for sharing.

Baby Kato June 12, 2009

This was tasty and a different way to have coffee!! Did add a bit more maple syrup after reading the different reviews! Thanks Mandy!

Redsie November 09, 2008

After reading the reviews, I added more maple syrup. It tastes great but why oh why am I still partial to splenda/sugar in my coffee. Thanks for letting me try this though, Mandy! Made for WZT4.

Pneuma June 30, 2008

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