- 2 teaspoons maple syrup
- 1⁄2 cup espresso coffee, freshly prepared
- 3⁄4 cup milk
- cocoa powder, to dust
Directions See How It's Made
- Put maple syrup in the bottom of a mug.
- Foam & heat the milk.
- Add the milk to the mug and then the coffee.
- If you want the layered look as per the photo, pour the milk & coffee over the back of a spoon when adding to the mug.
- Top with milk froth & dust with cocoa powder.