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    You are in: Home / Recipes / Maple Cake Recipe
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    Maple Cake

    Maple Cake. Photo by mersaydees

    1/1 Photo of Maple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    mersaydees's Note:

    This recipe is based on one from Food Everyday, the November 2006 issue.

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    Units: US | Metric




    1. 1
    2. 2
      Preheat oven to 350°F Prepare a 9-inch square baking pan with butter and flour; set aside. In medium bowl, whisk together flour, baking powder, baking soda, and salt to combine; set aside.
    3. 3
      Add butter, maple syrup, and sugar to large bowl and beat with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each. Mix in vanilla.
    4. 4
      Beginning and ending with flour mixture, with mixer on low speed, alternately add flour mixture in 3 parts and sour cream in 2 parts. Transfer batter to prepared pan; smooth top with spatula or knife. Bake 35 to 40 minutes, until a cake tester inserted into the middle comes out clean. Allow to cool in pan 10 minutes. Remove from pan and place on rack right side up. Cool completely.
    5. 5
    6. 6
      Make glaze after cake is completely baked and cooled.
    7. 7
      Combine maple syrup and melted unsalted butter in a bowl. Sift in confectioners’ sugar; whisk to combine. Adjust consistency with syrup or sugar, if necessary.
    8. 8
      Pour over cake, spreading to edges (it may drip down the sides). Let set, at least 15 minutes, before serving.

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    Nutritional Facts for Maple Cake

    Serving Size: 1 (154 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 570.6
    Calories from Fat 254
    Total Fat 28.2 g
    Saturated Fat 17.2 g
    Cholesterol 112.3 mg
    Sodium 319.3 mg
    Total Carbohydrate 75.3 g
    Dietary Fiber 0.9 g
    Sugars 46.1 g
    Protein 5.6 g

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