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    You are in: Home / Recipes / Maple Buttermilk Bread (Abm) Recipe
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    Maple Buttermilk Bread (Abm)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    megnbrycesmom's Note:

    This is a minor adaption of a recipe from Lora Brody's "Bread Machine Baking: Perfect Every Time". It is my husband's favorite white bread. A very light loaf. For a 1.5 lb machine.

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    Units: US | Metric


    1. 1
      Place all ingredients in machine according to the manufacturer's directions (for example, in my machine you put in dry ingredients first, then wet on top, and put the yeast in a special dispenser). Please note that you may need to bring the buttermilk to room temperature or warm it slightly depending on how your machine works.
    2. 2
      Program for basic or white bread and press Start.

    Ratings & Reviews:

    • on July 09, 2008


      I'm sorry, I couldn't tell that this was a maple syrup bread at all. I admit, part of it may have been my own fault. I used the dough cycle, and tried to make sandwich rolls with this dough. Once they were baked, they tasted dense and chewy, and kind of bland. This may just be a recipe that doesn't translate easily to oven baking, and is best suited to leaving in the machine. Thank you for posting, made for ZWT4.

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    • on October 01, 2007


      This was so very good! I like the sweetness the maple syrup gives to the bread. And it's very soft and fluffy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Maple Buttermilk Bread (Abm)

    Serving Size: 1 (717 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1768.3
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 9.3 g
    Cholesterol 40.3 mg
    Sodium 2683.0 mg
    Total Carbohydrate 346.4 g
    Dietary Fiber 12.2 g
    Sugars 52.4 g
    Protein 50.8 g

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