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    You are in: Home / Recipes / Maple Buttermilk Bread (Abm) Recipe
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    Maple Buttermilk Bread (Abm)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    megnbrycesmom's Note:

    This is a minor adaption of a recipe from Lora Brody's "Bread Machine Baking: Perfect Every Time". It is my husband's favorite white bread. A very light loaf. For a 1.5 lb machine.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in machine according to the manufacturer's directions (for example, in my machine you put in dry ingredients first, then wet on top, and put the yeast in a special dispenser). Please note that you may need to bring the buttermilk to room temperature or warm it slightly depending on how your machine works.
    2. 2
      Program for basic or white bread and press Start.

    Ratings & Reviews:

    • on July 09, 2008

      35

      I'm sorry, I couldn't tell that this was a maple syrup bread at all. I admit, part of it may have been my own fault. I used the dough cycle, and tried to make sandwich rolls with this dough. Once they were baked, they tasted dense and chewy, and kind of bland. This may just be a recipe that doesn't translate easily to oven baking, and is best suited to leaving in the machine. Thank you for posting, made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007

      55

      This was so very good! I like the sweetness the maple syrup gives to the bread. And it's very soft and fluffy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Buttermilk Bread (Abm)

    Serving Size: 1 (717 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1768.3
     
    Calories from Fat 161
    13%
    Total Fat 17.9 g
    27%
    Saturated Fat 9.3 g
    46%
    Cholesterol 40.3 mg
    13%
    Sodium 2683.0 mg
    111%
    Total Carbohydrate 346.4 g
    115%
    Dietary Fiber 12.2 g
    48%
    Sugars 52.4 g
    209%
    Protein 50.8 g
    101%

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