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    You are in: Home / Recipes / Maple Buttercream Recipe
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    Maple Buttercream

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    swirlycinnacakes's Note:

    To frost cupcakes

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 large egg yolks
    • 1 cup light maple syrup
    • 16 tablespoons unsalted butter, cut into small pieces

    Directions:

    1. 1
      In a large mixing bowl, beat egg yolks on until light and fluffy, about 5 minutes.
    2. 2
      In a medium saucepan, bring the maple syrup to a boil over medium to medium-high heat. Let cook until it registers 240 degrees on a candy thermometer, about 15 minutes. Remove from heat.
    3. 3
      With the mixer running, slowly pour syrup down the side of the bowl in a slow, steady stream, until completely incorporated, about 1 minute. Continue beating until bowl is just slightly warm to the touch, 4 to 5 minutes. Add butter, one piece at a time, and mix until thoroughly incorporated and the frosting is fluffy, about 4 minutes more.

    Ratings & Reviews:

    • on October 22, 2008

      55

      Wow this frosting was WONDERFUL. We accidentally used margarine instead of unsalted butter and it came out a little thin but tasting like a Wether's Original candy. We put it on an eggless white cake recipe (recipe 25425) that we turned into muffins and it complemented beautifully.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Buttercream

    Serving Size: 1 (11 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 74.7
     
    Calories from Fat 74
    99%
    Total Fat 8.2 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 46.5 mg
    15%
    Sodium 2.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    light maple syrup

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