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    You are in: Home / Recipes / Maple-Butter Pecan Shake Recipe
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    Maple-Butter Pecan Shake

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    SassiFras's Note:

    I found this recipe in the Miami Herald. I'm posting this to Zaar because I don't want to lose it. I haven't made it yet, but will do soon. This one sounds to good to pass up! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place milk, pecans, and maple syrup in a blender and blend to break down the pecans and mix thoroughly, about 30 seconds.
    2. 2
      Add the ice cream and pulse several times to begin breaking it up. With the blender motor off, use a flexible spatula to mash the mixture down onto the blender blades.
    3. 3
      Continue pulsing, stopping, and mashing until the mixture is well blended, thick, and moves easily in the blender jar, roughly 30 to 90 seconds.
    4. 4
      Pour into a chilled glass or glasses, and serve at once.

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    Nutritional Facts for Maple-Butter Pecan Shake

    Serving Size: 1 (118 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 303.2
     
    Calories from Fat 194
    64%
    Total Fat 21.6 g
    33%
    Saturated Fat 2.8 g
    14%
    Cholesterol 6.1 mg
    2%
    Sodium 27.1 mg
    1%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 22.1 g
    88%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    butter pecan ice cream

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