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    You are in: Home / Recipes / Maple-Butter Glazed Corn Bread Recipe
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    Maple-Butter Glazed Corn Bread

    Maple-Butter Glazed Corn Bread. Photo by The Spice Guru

    1/1 Photo of Maple-Butter Glazed Corn Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    The Spice Guru's Note:

    My recipe for a deliciously decadent corn bread can be baked in a dish, or prepared as muffins.

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    Units: US | Metric




    1. 1
      NOTE: USE REAL BUTTER AND PURE MAPLE SYRUP (DON'T EVEN THINK ABOUT USING MARGARINE AND IMITATION MAPLE PANCAKE AND WAFFLE SYRUP!). (STEP ONE): PREHEAT oven to 400°F for sheet cornbread OR 350°F for muffins; BUTTER an 8"x8" square glass baking dish or a 9"x9" glass pie plate (OR grease, then add liners, in up to 18 muffin cups).
    2. 2
      COMBINE the dry ingredients in a medium mixing bowl (1 cup yellow cornmeal, 1 cup all-purpose flour, 1 tablespoon baking powder, 3/4 teaspoon fine sea salt, 1/8 teaspoon cinnamon).
    3. 3
      WHISK the wet ingredients well in a small mixing bowl (3/4 cup fat-free buttermilk, 3/4 cup grade A pure maple syrup, 1/3 cup vegetable oil, and 1 lightly beaten large egg).
    4. 4
      ADD the wet ingredients to the dry ingredients; STIR just until blended (IF PREPARING MUFFINS, LET BATTER REST 3-4 MINUTES, RE-STIR, THEN FILL MUFFIN CUPS.
    5. 5
      SCRAPE batter into prepared baking dish, or equally into muffin cups, using a flexible spatula.
    6. 6
      BAKE sheet cornbread on center rack at 400°F for 20-25 minutes, OR muffins at 350°F for 18-20 minutes, or until wooden pick inserted in center comes out clean.
    7. 7
      MEANWHILE, prepare the MAPLE-BUTTER GLAZE: In a small saucepan over medium-low heat, melt 1 tablespoon salted real butter. Add 1 tablespoon pure maple syrup. Stir as needed, until flavors meld and consistency is smooth, about 3 minutes. Keep warm on lowest heat.
    8. 8
      IMMEDIATELY after baking while wearing oven mitts, baste the MAPLE-BUTTER GLAZE quickly, neatly and evenly over top of corn bread using a soft pastry brush.
    9. 9
      COVER baking tin with a foil tent (don't allow tent to touch cornbread or muffins), sealing the edges tightly; LET stand for 10 minutes.
    10. 10
      SERVE warm and enjoy.

    Ratings & Reviews:


    Nutritional Facts for Maple-Butter Glazed Corn Bread

    Serving Size: 1 (36 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 265.0
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 2.1 g
    Cholesterol 24.0 mg
    Sodium 342.4 mg
    Total Carbohydrate 40.5 g
    Dietary Fiber 1.3 g
    Sugars 17.3 g
    Protein 3.2 g

    The following items or measurements are not included:

    fat-free buttermilk

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