Maple Butter Cream Crepes

"I had something very similar while in Vancouver last summer. They were served for brunch with Canadian bacon on the side. You cut into these babies and the maple butter cream pours out onto the plate for a true taste delight."
 
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Ready In:
2hrs
Ingredients:
10
Yields:
24 crepes
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ingredients

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directions

  • Combine ingredients for the crepes in blender container in order given; blend for 1 minute.
  • Scrape down sides of container with rubber spatula and blend for another 15 seconds or until smooth.
  • Refrigerate batter for at least 1 hour; cook crepes on crepe griddle as per manufacturers suggestion using 2 to 3 tablespoons of batter per crepe or in traditional pan.
  • For the maple cream cut the butter into cubes and allow to reach room temperature.
  • Blend 2 cups of the butter with the maple syrup and extract; whip until light.
  • Microwave serving plates until warm or place in prehated oven on low heat to warm.
  • Melt the remaining 1/2 cup of butter and set aside.
  • Spread cooked, warm crepes with the whipped butter mixture and quickly roll crepes up, drizzle lightly with melted butter.
  • In desired sprinkle with powdered sugar and serve any left over whipped butter on the side.
  • Please note that the prep time includes the time needed to chill the crepe batter.

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Reviews

  1. This was wonderful I love the crepes I will now only use this one and the maple butter cream was devine! Thanks for a great recipe Paula
     
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RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
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