Maple Butter Cream Crepes
- Ready In:
- 2hrs
- Ingredients:
- 10
- Yields:
-
24 crepes
ingredients
-
Basic Dessert Crepe Batter
- 4 eggs
- 1 cup flour
- 2 tablespoons sugar
- 1 cup milk
- 1⁄4 cup water
- 1 tablespoon melted butter
-
Maple Butter Cream
- 2 1⁄2 cups butter, divided
- 1 cup pure maple syrup
- 1⁄2 teaspoon maple extract
- powdered sugar (optional)
directions
- Combine ingredients for the crepes in blender container in order given; blend for 1 minute.
- Scrape down sides of container with rubber spatula and blend for another 15 seconds or until smooth.
- Refrigerate batter for at least 1 hour; cook crepes on crepe griddle as per manufacturers suggestion using 2 to 3 tablespoons of batter per crepe or in traditional pan.
- For the maple cream cut the butter into cubes and allow to reach room temperature.
- Blend 2 cups of the butter with the maple syrup and extract; whip until light.
- Microwave serving plates until warm or place in prehated oven on low heat to warm.
- Melt the remaining 1/2 cup of butter and set aside.
- Spread cooked, warm crepes with the whipped butter mixture and quickly roll crepes up, drizzle lightly with melted butter.
- In desired sprinkle with powdered sugar and serve any left over whipped butter on the side.
- Please note that the prep time includes the time needed to chill the crepe batter.
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RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
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