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    You are in: Home / Recipes / Maple Butter Cookies Recipe
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    Maple Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Greyrain's Note:

    This recipe is from Puget Consumer Co-op. I haven't tried it, but it sounds wonderful! Be sure to use Grade B maple syrup, as it a rich, maple flavor.

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    Serves: 18



    Units: US | Metric


    1. 1
      Beat butter and sugar together until light and fluffy.
    2. 2
      While still mixing, add the egg yolk.
    3. 3
      While still mixing, slowly drizzle in the maple syrup.
    4. 4
      In a separate bowl, whisk together the flour, spice/s, and salt. You can use whatever combination of spices sounds good to you, or none at all for a pure maple flavor.
    5. 5
      Add butter mixture and mix until just combined. The dough will be in loose clumps.
    6. 6
      Gather the dough in a large ball, cover in plastic wrap and chill dough for at least two hours.
    7. 7
      Preheat the oven to 350°F Line a few baking sheets with parchment paper.
    8. 8
      On a floured surface, roll out half the dough to 1/8-inch thickness and cut into desired shapes. Repeat with remaining dough by pushing the scraps back together and re-rolling them out.
    9. 9
      Arrange cookies on baking sheets and bake for 8 to 11 minutes each, or until lightly golden at the edges.
    10. 10
      Transfer to racks to cool. Cookies will keep in an airtight container for 1 week.

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    Nutritional Facts for Maple Butter Cookies

    Serving Size: 1 (54 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 235.2
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 6.6 g
    Cholesterol 37.3 mg
    Sodium 132.6 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 0.5 g
    Sugars 16.4 g
    Protein 2.4 g

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