My husband and I love Applebee's Maple Blondie dessert. If your also a fan,you have to try this recipe.It's WONDERFUL!!!! I also reduced the maple flavoring to 1/2 tsp.
I made this recipe last night and it is delicious! I added the maple flavoring 1/2 a tsp at a time just in case it tasted too strong per a previous comment. It's just like the one in Applebees!
PERFECT!!! My husband was so upset when we went to Applebee's and they no longer carried the Blondie. So we decided to make them ourselves. We cut the butter by 1/4 of a cup We cut the Maple flavoring by 1/2 and added white chocolate chips to the sauce!! Will try again this weekend!
This was literally oozing butter. Probably need to cut the butter in the brownie recipe by half, or at least one stick. It took 10 minutes longer to bake than recipe stated and it went totally flat out of the oven due to so much butter. I put the leftover in the fridge and later, butter had oozed out of it and all the bottom if the brownie was sitting in congealed butter. Was it eaten? Yes, so three stars instead of two. i really think three sticks has got to be a typo! I already had a sauce made so I didnt follow the recipe for the sauce.
The sauce is spot on if you only add 1.5 tsp of the maple flavoring. The blondie part of the recipe was not good at all. Way too much butter! It was a little soggy from so much butter. Find another blondie recipe
I tried it, and it came out great! I added less butter. and we use butter pecan ice cream instead of the maple topping.
The taste is incredible! Everyone RAVED over this dessert. I had to cook mine about 10 minutes longer than it said. For the sake of my arteries, I will cut the butter next time.
I wonder if the reason people were coming up with a "buttery, goopy mess" had anything to do with whether butter or margarine was used. I don't know, just a thought.
This was OK - but there was WAY too much butter. I think next time I make it I'll reduce the butter by half.
These had way too much butter. The brownies were not cake like, they were more of a goopy buttery mess. We really liked the maple topping though.