Then add baking powder, salt, vanilla, and then eggs.
4
Mix in flour.
5
fold in chips and nuts.
6
Grease a 9 by 13-inch pan and smooth brownie mixture in with a spatula.
7
Bake 350°F for 22-25 minutes.
8
Top should be shiny and firm when you touch the center with a finger -- do not over bake or it will be dry (oven temps may vary so watch brownies closely).
9
Sauce:.
10
Combine first 3 ingredients in a sauce pan and bring to a boil.
11
Cook for 2-3 minutes, remove from heat and add flavoring.
12
To assemble:.
13
While they are still warm, cut brownies into 12 pieces, they may be a little crumbly--they are more cake like in texture.
14
Place a brownie on a plate and top with 2 scoops of ice cream.
15
Then drizzle with sauce and sprinkle with more nuts.
Never having made anything like this before I followed the recipe explicitly and used the 1 1/2 cups of butter it calls for. Three sticks! That has to be wrong. I ended up with a greasy pan of goo which is not edible. A total waste of ingredients and money. I hope this recipe get corrected.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account