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    You are in: Home / Recipes / Maple Butter Blondie Dessert (Like Applebee's) Recipe
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    Maple Butter Blondie Dessert (Like Applebee's)

    Maple Butter Blondie Dessert  (Like Applebee's). Photo by cookiedog

    1/1 Photo of Maple Butter Blondie Dessert (Like Applebee's)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    startnover's Note:

    This is as close as I could come too my favorite dessert at Applebee's.

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    Ingredients:

    Servings:

    Units: US | Metric

    Brownie

    Maple butter sauce

    • 1 1/3 cups sugar
    • 1 cup whipping cream
    • 2/3 cup butter
    • 2 teaspoons maple flavoring

    Directions:

    1. 1
      For Brownies:.
    2. 2
      In mixer blend butter, and brown sugar.
    3. 3
      Then add baking powder, salt, vanilla, and then eggs.
    4. 4
      Mix in flour.
    5. 5
      fold in chips and nuts.
    6. 6
      Grease a 9 by 13-inch pan and smooth brownie mixture in with a spatula.
    7. 7
      Bake 350°F for 22-25 minutes.
    8. 8
      Top should be shiny and firm when you touch the center with a finger -- do not over bake or it will be dry (oven temps may vary so watch brownies closely).
    9. 9
      Sauce:.
    10. 10
      Combine first 3 ingredients in a sauce pan and bring to a boil.
    11. 11
      Cook for 2-3 minutes, remove from heat and add flavoring.
    12. 12
      To assemble:.
    13. 13
      While they are still warm, cut brownies into 12 pieces, they may be a little crumbly--they are more cake like in texture.
    14. 14
      Place a brownie on a plate and top with 2 scoops of ice cream.
    15. 15
      Then drizzle with sauce and sprinkle with more nuts.

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    Nutritional Facts for Maple Butter Blondie Dessert (Like Applebee's)

    Serving Size: 1 (160 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 763.9
     
    Calories from Fat 469
    61%
    Total Fat 52.1 g
    80%
    Saturated Fat 18.6 g
    93%
    Cholesterol 91.5 mg
    30%
    Sodium 509.0 mg
    21%
    Total Carbohydrate 71.6 g
    23%
    Dietary Fiber 1.0 g
    4%
    Sugars 57.4 g
    229%
    Protein 5.7 g
    11%

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