Recipe by cookiedog
Spread this on toast, sweet potatoes, pancakes, waffles or anything else you usually spread butter too but want a touch of sweetness. From Allrecipes.
Top Review by Andi of Longmeadow Farm
This was incredible, I will use this on weekends for special treats. I just can't imagine why I hadn't thought of this before? Ummmmm....the pumpkin spice, the maple syrup, the brown sugar, I just can't even have stood it much longer without digesting this! I made special little butter patties and put them on regular pancakes that just made them wonderful. I did make this yesterday, and let this sit in fridge so it was quite easy to work with. Thank you so much, Cookiedog! Made for *ZWT4* June 2008.
- 1 cup butter, softened
- 1⁄2 cup brown sugar
- 1⁄4 cup maple syrup
- 1 tablespoon pumpkin pie spice
- 1 teaspoon maple flavoring (optional)
Directions See How It's Made
- In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.