Total Time
5mins
Prep 5 mins
Cook 0 mins

So simple, yet so yummy! Only two ingredients and great on biscuits, English muffins, sweet breads or plain old toast!

Directions

  1. Whip butter with mixer or in food processor until smooth.
  2. Dribble in syrup and mix until combined well.
  3. Store refrigerated in a covered container; keeps up to 3 weeks.
Most Helpful

Nice way to sweeten up a plain bagel. I used Grade B maple syrup to make mine. I'll make this again. Made for *Zaar Tag* game 2007

Charlotte J November 14, 2007