Maple Butter

READY IN: 5mins
Recipe by Karen..

So simple, yet so yummy! Only two ingredients and great on biscuits, English muffins, sweet breads or plain old toast!

Top Review by Charlotte J

Nice way to sweeten up a plain bagel. I used Grade B maple syrup to make mine. I'll make this again. Made for *Zaar Tag* game 2007

Ingredients Nutrition

Directions

  1. Whip butter with mixer or in food processor until smooth.
  2. Dribble in syrup and mix until combined well.
  3. Store refrigerated in a covered container; keeps up to 3 weeks.

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