Total Time
5mins
Prep 5 mins
Cook 0 mins

This is great with pancakes, french toast, waffles, you name it!

Directions

  1. Cream 1 stick softened butter until fluffy.
  2. With mixer on low, pour 1 cup maple syrup into the butter.
  3. Beat until smooth and light.

Reviews

(8)
Most Helpful

I make this same butter for my homemade cornbread. It is so delicious that it makes it taste almost like cake since I also always put a bit of sugar and vanilla in my cornbread too.

Karen From Colorado January 02, 2002

Not sure what happened, but it coagulated (separated) and not sure why.
Still tasted wonderful however.

NewEnglandCook March 10, 2012

Made this to go with plain scones for a weekday brunch. Simple yet elegant.

Zaatarbella July 15, 2008

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