Maple Butter

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Total Time
5 mins
0 mins

This is great with pancakes, french toast, waffles, you name it!

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  1. Cream 1 stick softened butter until fluffy.
  2. With mixer on low, pour 1 cup maple syrup into the butter.
  3. Beat until smooth and light.
Most Helpful

5 5

I make this same butter for my homemade cornbread. It is so delicious that it makes it taste almost like cake since I also always put a bit of sugar and vanilla in my cornbread too.

3 5

Not sure what happened, but it coagulated (separated) and not sure why.
Still tasted wonderful however.

5 5

Made this to go with plain scones for a weekday brunch. Simple yet elegant.