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    You are in: Home / Recipes / Maple Brownies Recipe
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    Maple Brownies

    Maple Brownies. Photo by Boomette

    1/3 Photos of Maple Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    loof's Note:

    My daughter bought me some vintage cookbooks and I love looking through them for new and unusual recipes as well as treasured favorites. This recipe came from the Better Homes and Gardens Heritage Cookbook, printed in 1978. It's a wonderful book full of history and stories as well as great recipes! These delicious brownies are rich with the added flavor of maple syrup!

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    Ingredients:

    Serves: 12

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Beat the eggs, sugar, and vanilla in a medium bowl. Add the syrup and mix well.
    2. 2
      Melt the butter and chocolate in the microwave, stirring until smooth. Blend into the egg mixture.
    3. 3
      In a small bowl, mix the flour, baking powder, and salt. Stir into chocolate mixture. Stir in walnuts.
    4. 4
      Spread batter into a greased 8x8 inch baking pan. Bake at 350 degrees for 25-30 minutes. Cool, then dust with confectioners sugar.

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    Ratings & Reviews:

    • on February 27, 2011

      55

      Most definitely great tasting brownies! And, I'm one of those who think that if you're gonna use maple syrup, you really want to use a quality, pure kind! I did opt out of the powdered sugar, but otherwise followed your recipe right on down! A wonderful change from what I usually make! Thanks for sharing the recipe! {Tagged & made in Please Review My Recipe}

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2011

      55

      My son really liked these brownies. He give this recipe 10 stars. I used only 1/2 cup of sugar. I used a good quality of maple syrup and the brownies have a big taste of maple syrup. It's not subtle. I omitted the walnuts. Thanks Loof :) Made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2011

      55

      Very easy recipe. I made half in a 6X9 loaf pan using sugar free maple syrup and Mexican cinnamon chocolate. Great flavor, Thanks for posting loof. Made for RECIPE SWAP #48 - January.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Maple Brownies

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 230.4
     
    Calories from Fat 110
    48%
    Total Fat 12.2 g
    18%
    Saturated Fat 5.7 g
    28%
    Cholesterol 46.2 mg
    15%
    Sodium 129.2 mg
    5%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 20.6 g
    82%
    Protein 3.2 g
    6%

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