Maple /Brown Sugar Glaze for Ham

"If you like a glazed ham try this. Leaves your ham with a sweet crunchy topping"
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by AZPARZYCH photo by AZPARZYCH
photo by daisygrl64 photo by daisygrl64
photo by daisygrl64 photo by daisygrl64
Ready In:
20mins
Ingredients:
3
Serves:
15
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ingredients

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directions

  • Blend all ingredients to make a paste.
  • Rub over ham in its last 15 minutes of cooking.

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Reviews

  1. Really great simple glaze recipe. I like cloves a lot so I doubled the cloves and just for a slight addition added a quarter cup of kraken rum to the paste. Turned out really great and goes well with hot buttered rum.
     
  2. All I can say is "Wow!!" I made this for our New Year's Eve meal, and it was sooooo good!! I used the broth to make gravy that was sweet and salty and really good over mashed potatoes. I also serve it with Hawaiian Sweet Rolls. I host a annual family Christmas Dinner with Prime Rib, but this year, my family requested ham with this glaze. If it can top Prime Rib for a bunch of Mid-Westerns, then you know its good!! Thanks so much for posting this!!
     
  3. Wow, what a great recipe, this was so quick, so easy, and was full of flavor. What a beautiful glaze this recipe made. We all enjoyed it very much. Loved the cloves in the glaze, really made it pop. Thanks for sharing a recipe that I will make again, later this week, when we have the rest of the ham, served as ham steaks.
     
  4. We used this glaze on our spiral ham for Thanksgiving dinner and it really turned out well. The only change I made was to use allspice vs. clove. Will definitely use this glaze again. Thanks for the post.
     
  5. I used this at Easter for a ham and WOW!, my family loved it. Well last night my son asked if we could try this on Pork Chops and again WOW!. This is going to be my go to glaze for hams, and all other pork that I cook other than ribs.
     
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Tweaks

  1. I doubled the cloves and added dark spiced rum.
     

RECIPE SUBMITTED BY

<p>I am a '73 graduate of the CIA- I now work in upper management for the non- profit sector of the food industry. Every once in a while I get to show off my cooking talents with special event catering. I love to be creative and teach others how cook. Over the years I have had the good fortune to cook for some very important people and always enjoyed sharing my recipes with them. <br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PastastickerJPEG.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/1956/SoupsandsaladSTICKER.jpg alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg alt=Photobucket border=0 /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt=Photobucket border=0 /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg alt=Photobucket border=0 /> <br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/potluckpbanner.jpg alt=Photobucket border=0 /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt= /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /></p> <p><a href=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACSpring2012.jpg>http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACSpring2012.jpg</a><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACSpring2012.jpg alt= /></p>
 
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