Recipe by Kittencal@recipezazz
This recipe comes from my veggie favorites folder, I make it quite often, it's a wonderful recipe for baby carrots, you can also use regular carrots sliced into about 1/2-inch thick pieces, if you are making this to serve to guest, the baby carrots make for a nicer presentation. This complete recipe can be doubled.
Top Review by Felix4067
Excellent tasting! I did learn you shouldn't use lite syrup...it never reduces even if you cook it for 20 minutes (which was totally my fault, but a good lesson learned). Definitely a keeper, though!
- 1 1⁄2 lbs baby carrots
- 1⁄3 cup water
- 3 tablespoons butter (no subs!)
- 3 tablespoons maple syrup
- 1 tablespoon dark brown sugar
- salt and pepper