Total Time
10mins
Prep 0 mins
Cook 10 mins

This recipe comes from my veggie favorites folder, I make it quite often, it's a wonderful recipe for baby carrots, you can also use regular carrots sliced into about 1/2-inch thick pieces, if you are making this to serve to guest, the baby carrots make for a nicer presentation. This complete recipe can be doubled.

Ingredients Nutrition

Directions

  1. Place all ingredients in a saucepan and bring to a boil; reduce heat to medium, cover and simmer until carrots are crisp-tender (about 5-8 minutes).
  2. Uncover and cook until juices are reduced (about 5 minutes).
  3. Season with salt and pepper.
Most Helpful

Excellent tasting! I did learn you shouldn't use lite syrup...it never reduces even if you cook it for 20 minutes (which was totally my fault, but a good lesson learned). Definitely a keeper, though!

Felix4067 June 05, 2006

Very easy, a bit fool proof which was perfect for me since i am always missing or adding too much of something. Loved it!

Kristal H. September 30, 2012

Carrots don't get any better than this. Try doubling the sauce to make them even more special!

Only The Best Recipez September 23, 2011