Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple Brown Sugar Baby Carrots Recipe
    Lost? Site Map

    Maple Brown Sugar Baby Carrots

    Maple Brown Sugar Baby Carrots. Photo by Cathy17

    1/2 Photos of Maple Brown Sugar Baby Carrots

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Kittencalskitchen's Note:

    This recipe comes from my veggie favorites folder, I make it quite often, it's a wonderful recipe for baby carrots, you can also use regular carrots sliced into about 1/2-inch thick pieces, if you are making this to serve to guest, the baby carrots make for a nicer presentation. This complete recipe can be doubled.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a saucepan and bring to a boil; reduce heat to medium, cover and simmer until carrots are crisp-tender (about 5-8 minutes).
    2. 2
      Uncover and cook until juices are reduced (about 5 minutes).
    3. 3
      Season with salt and pepper.

    Ratings & Reviews:

    • on June 05, 2006

      55

      Excellent tasting! I did learn you shouldn't use lite syrup...it never reduces even if you cook it for 20 minutes (which was totally my fault, but a good lesson learned). Definitely a keeper, though!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2012

      55

      Very easy, a bit fool proof which was perfect for me since i am always missing or adding too much of something. Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2011

      55

      Carrots don't get any better than this. Try doubling the sauce to make them even more special!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Maple Brown Sugar Baby Carrots

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 188.0
     
    Calories from Fat 79
    42%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 212.1 mg
    8%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 4.9 g
    19%
    Sugars 20.5 g
    82%
    Protein 1.1 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites