1/2 Photos of Maple Brown Sugar Baby Carrots
This recipe comes from my veggie favorites folder, I make it quite often, it's a wonderful recipe for baby carrots, you can also use regular carrots sliced into about 1/2-inch thick pieces, if you are making this to serve to guest, the baby carrots make for a nicer presentation. This complete recipe can be doubled.
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- 1Place all ingredients in a saucepan and bring to a boil; reduce heat to medium, cover and simmer until carrots are crisp-tender (about 5-8 minutes).
- 2Uncover and cook until juices are reduced (about 5 minutes).
- 3Season with salt and pepper.
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Nutritional Facts for Maple Brown Sugar Baby Carrots
Serving Size: 1 (146 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 188.0
- Calories from Fat 79
- Total Fat 8.8 g
- Saturated Fat 5.5 g
- Cholesterol 22.9 mg
- Sodium 212.1 mg
- Total Carbohydrate 27.4 g
- Dietary Fiber 4.9 g
- Sugars 20.5 g
- Protein 1.1 g